Ingredients

• 5 cups chopped broccoli florets about 16 ounces

• 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots

• 1 medium yellow onion finely diced

• • 3 cloves garlic minced

  • 2 ounces reduced fat cream cheese do not use fat free

  • 1 teaspoon dried oregano

  • 1/4 teaspoon freshly grated nutmeg

  • 2 1/2 cups reduced sodium chicken broth or vegetable broth

  • 1 can 2% evaporated milk (12 ounces)

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 8 ounces sharp cheddar cheese, grated* (1 block)

  How To Make Broccoli & Cheese Soup Slow Cooker :

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