Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!

A soft, spongey cake that is filled with sweet flavors and topped with a kick of lemon is totally my thing! If you love cakes like this as much as I do then go ahead and try this Blueberry Lemon Pound Cake, Black Forest Cake or this incredible Praline Apple Bundt Cake.

Ingredients:

For the cake:

• 1 cup butter, softened

• 2 cups sugar

• 4 large eggs, separated

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 cup milk

• 1 teaspoon vanilla extract

• Lemon Filling (see below)

• Cream Cheese Frosting (see below)

• 2 cups sweetened flaked coconut

Lemon filling:

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