This silky smooth vegan custard recipe is a delicious creamy French pastry cream made with plant milk and infused with a touch of vanilla. Made without eggs, dairy-free, gluten-free, quick and easy to make.

CourseDessert

CuisineFrench

KeywordVegan Custard

Prep Time5minutes minutes

Cook Time5minutes minutes

Total Time10minutes minutes

Servings8 people

Calories66kcal

Ingredients

• 2 cups cashew milk
• 1/3 cup maple syrup agave or granulated sugar (+ more to taste)
• 2 tsp vanilla extract or the seeds from 1 vanilla bean
• 4-5 Tbsp cornstarch (use 4 Tbsp for creamier texture and 5 for a thicker more firm result)
• 1/8 tsp turmeric optional for color

Instructions

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