Ingredients

• 300g golden caster sugar
• 450g butter, softened
• 1 tbsp vanilla bean paste
• 8 eggs, beaten
• 450g self-raising flour
• 1 tsp baking powder
• 4 tbsp whole milk
• 200g rainbow sprinkles, plus extra to decorate
• 

For the icing

• 150g softened butter
• 450g icing sugar, sifted
• 180g tub full-fat cream cheese
• 1 tbsp vanilla paste

Method

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