Vegan Hasselback Potatoes

These delicious vegan Hasselback potatoes are a fun fancy spin on the classic baked potato. They are beautifully sliced to make a picture-perfect side to a main dish, and delightfully flavored with spices you likely already have in your pantry. Enjoy!

CourseSide Dish

CuisineAmerican

Keywordhasselback potatoes, vegan hasselback potato recipe

Prep Time10minutes minutes

Cook Time1hour hour 20minutes minutes

Total Time1hour hour 30minutes minutes

Servings7

Calories496kcal

Ingredients

• 14 medium potatoes any variety will work, try selecting egg-sized potatoes
• 3.5 tablespoons canola oil or your favorite vegetable oil
• 1.75 teaspoon salt
• 0.88 teaspoon black pepper
• 0.88 teaspoon garlic powder
• 0.88 teaspoon onion powder
• 1.75 teaspoon dried oregano
• 7 tablespoons fresh parsley leaves chopped
• 7 tablespoons vegan butter plus more, to taste

Instructions

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