Southern Squash is a beloved Southern staple that combines the freshness of summer squash with a medley of aromatic spices. This savory dish is a testament to the South’s culinary prowess, and it’s a must-try for anyone looking to savor the taste of Southern comfort food. Whether you’re a seasoned chef or a beginner in the kitchen, our step-by-step guide will ensure your Southern Squash dish turns out perfectly every time.
To get started with our Southern Squash recipe, gather the following ingredients:
INGREDIENT | QUANTITY |
---|---|
Yellow squash (sliced) | 3 lbs |
Vidalia onion (chopped) | ½ cup |
Cream of chicken soup | 10.5 ounces |
Mayonnaise | 1 cup |
Egg | 1 |
Grated cheddar cheese | 8 ounces |
Salt | 1 teaspoon |
Black pepper | ½ teaspoon |
GARNISH INGREDIENT | QUANTITY |
---|---|
Ritz crackers (sleeves) | 2 sleeves |
Melted butter | 1 stick |
Instructions
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