Stuffed peppers are a timeless favorite, but crafting each individual pepper can be time-consuming. Our Easy Stuffed Pepper Casserole recipe streamlines the process, delivering the same comforting flavors with added convenience. This hearty casserole combines seasoned ground meat, fluffy rice, and the vibrant colors of bell peppers. In this comprehensive guide, we’ll walk you through the steps of making this crowd-pleasing dish. From gathering the ingredients to layering the casserole, you’ll have all the details you need to create a delightful meal.
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef or turkey | 1 pound |
| Bell peppers (mixed colors) | 3 large |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cooked white rice | 2 cups |
| Crushed tomatoes | 1 can (14 oz) |
| Tomato sauce | 1 cup |
| Beef broth | ½ cup |
| Worcestershire sauce | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded cheese | 1 cup |
| Fresh parsley (chopped) | For garnish |
Preparing the Ingredients
- Preheat your oven to 375°F (190°C).
- Brown the ground beef or turkey in a skillet over medium heat. Drain any excess fat and set the meat aside.
- Cut the bell peppers into small, bite-sized pieces.
Cooking Instructions
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