Welcome to the delightful world of Lady Bird Johnson’s Lemon Cake! This iconic recipe has been cherished for generations and continues to brighten up our tables with its zesty flavors. In this article, we will walk you through the steps to create this mouthwatering masterpiece that combines the sweetness of sugar with the zing of lemon. So, grab your apron and let’s get baking!
Ingredients:
To bake Lady Bird Johnson’s Lemon Cake, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Softened Butter | 3/4 Cup |
| Sugar | 1 1/4 Cups |
| Egg Yolks | 8 |
| Flour | 2 1/2 Cups |
| Baking Powder | 3 Teaspoons |
| Salt | 1/4 Teaspoon |
| Milk | 3/4 Cup |
| Vanilla Extract | 1 Teaspoon |
| Lemon Juice | 2 teaspoons |
| Grated Lemon Rind | 1 Teaspoon |
Instructions:
Continued on next page
