Are you craving a hearty, homestyle meal that’s easy to make and sure to satisfy your taste buds? Look no further than Stuffed Meatloaf on the stovetop! This classic dish combines the savory goodness of ground beef with the comforting flavors of Stove Top Stuffing and rich gravy. In this article, we’ll walk you through the process of creating this mouthwatering masterpiece. Get ready to impress your family and friends with this culinary delight!
Before we dive into the cooking process, let’s gather all the essential ingredients for our Stuffed Meatloaf on the Stovetop:
| INGREDIENTS | QUANTITY |
|---|---|
| Stove Top Stuffing (your favorite flavor) | 1 package |
| Hot water | 1 cup |
| Gravy mix (for inside and top) | 2 packages (1 each) |
| Ground beef | 1.5 lb |
| Cold water | 1 cup |
| Eggs, beaten | 2 large |
These ingredients come together to create a delightful dish that’s perfect for any occasion.
Instructions:
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