Lemon pound cake is a delightful dessert that combines the tangy freshness of lemons with the sweet richness of cake. In this article, we’ll explore the art of making a Lemon Pound Cake step by step. From the essential ingredients to the glaze, we’ve got you covered.
Ingredients:
Let’s start by gathering all the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| 6 eggs | |
| 3 sticks of unsalted butter | |
| 1 8oz package of cream cheese | |
| 3 cups sugar | |
| 3 cups flour | |
| 1 cup buttermilk | |
| 1/3 cup sour cream | |
| 1 teaspoon of baking soda | |
| 1/2 teaspoon of salt | |
| 1 teaspoon each of vanilla and lemon extract | |
| The juice and zest of 2 small lemons | |
| Glaze ingredients: | |
| Lemon juice and zest | |
| Powdered sugar | |
| Heavy Cream |
These are the building blocks of your delicious Lemon Pound Cake. Make sure you have everything on hand before you start.