Indulge in the delightful flavors of tender baked chicken legs smothered in a rich and creamy mushroom sauce. This dish is a perfect balance of savory and creamy, making it a go-to option for a comforting dinner. Plus, it’s easy to prepare and will impress your family and guests. Let’s get started!
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Flour (gluten-free optional) | 1/4 cup |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Chicken legs (large) | 2 lb (about 3-4 legs) |
| Olive oil | 2.5 tablespoons |
| Mushrooms (sliced in half) | 9 oz |
| Garlic cloves (minced) | 2 |
| Olive oil (if needed) | 1 tablespoon |
| Chicken stock | 1 cup |
| Salt | 1/4 teaspoon |
| Heavy cream | 1/2 cup |
Instructions:
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