Apple Turnovers – with cream filled option
Ingredients
APPLE TURNOVER FILLING:
- 4 Granny Smith apples , peeled, diced into 1.25cm cubes, 6 cups (Note 1)
- 2 tsp cornflour/cornstarch (thickens sauce)
- 1 tsp cinnamon
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- Pinch salt
APPLE TURNOVER:
- 2 square puff pastry sheets (25 cm/10″), butter best (Note 3)
- 1 egg , whisked
CREAM FILLED VERSION:
- 2 batches Stabilised whipped cream OR stiff whipped cream (Note 3)
OPTIONAL SERVING EXTRAS:
- 1 batch Whipped cream for dunking – for easy option (Note 4)
- Icing sugar / powdered sugar , for dusting (optional)
Instructions
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