Ribeye Steak

Ingredients:

• 2 Ribeye steaks (1 to 1.5 inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons butter (optional)
• Fresh rosemary or thyme sprigs (optional)
• Meat thermometer

Instructions:

1. Prepare the Steaks: Take the Ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
2. Season the Steaks: Season both sides of the steaks generously with salt and freshly ground black pepper. You can add minced garlic at this point for extra flavor…..

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