Making this recipe is as simple as gathering up the ingredients. It only takes a few simple steps.

STEP 1: PREP

Line a cookie sheet with parchment paper and place the bananas on it.

STEP 2: ADD THE PEANUT BUTTER AND PEANUTS

Use a butter knife to spread a layer of peanut butter on each banana, leaving one end uncovered. Then, sprinkle the peanut butter with crushed peanuts.

STEP 3: ADD THE CHOCOLATE

Microwave the chocolate chips at 30-second intervals until completely melted. Then, drizzle the chocolate over the peanut butter-covered bananas.

STEP 4: FREEZE

Freeze for 1 hour and enjoy.

Hint: Using frozen bananas keeps them from breaking apart when you spread the peanut butter on them.

SUBSTITUTIONS

Continued on next page