Custard Squares – Recipe from Chelsea Sugar Ingredients: 2 sheets puff pastry Custard: 4 TBSP custard powder 3 TBSP icing sugar 2 cups milk 50g butter 1 egg, beaten Topping: 2 cups icing sugar 25g butter, softened 2-4 TBSP hot water Method: Continued on next page 1 of 2Next Spread the love Post navigation Quinoa stuffed zucchini in Sago sauce Recipe Deviled eggs The nutritious and easy-to-prepare recipe is mostly served in main meals.
