You read correctly, yes, a quick and flourless soufflé recipe exists. However, this type of cake seems to require a certain technique.
Prepared using simple and affordable ingredients, the result will be both delicious and creamy.
You will be impressed by how easy it is to prepare! Here are our tips and tricks for obtaining a truly light soufflé.
From the Latin sufflare which means “to inflate, to blow”, this dish has been in vogue since the 19th century with the reputation of not being easy to succeed.
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