1. Start by preheating your oven to 180°C after placing your baking tray in the middle;
2. In a medium bowl, combine the water, olive oil, and vanilla flavoring, and set your mixture aside;
3. In a large bowl, place the flour and baking powder using a strainer to remove lumps, and mix them using a whisk. Then add the honey and cocoa powder before mixing well;
4. Gradually add the contents of the medium-sized bowl to the large bowl, and mix gently with a whisk until you obtain a uniform dough without lumps. You can, at this point, add a pinch of salt if you want to enhance the flavor of your cake.
5. Coat a cake mold with a little coconut oil and pour your batter into it, making sure to even out the surface using a wooden spatula;
6. Place the cake pan in your oven and bake for 40 minutes, then insert a toothpick into the middle of your cake. If the toothpick comes out clean, your cake is done. Otherwise, cook for 5 more minutes.
7. Remove your cake from the oven and let it cool completely before removing it from the pan;

Conservation

It is recommended to store this cake in your refrigerator and eat it within 5 days of preparation. To prevent it from drying out, wrap it in cling film or place it in a completely closed container.

This delicious cake will allow you to satisfy your  sweet cravings  and will delight young and old during this period of confinement!