What started out as simply a powdered sugar-based frosting has now become a delightful cream cheese-based peanut butter frosting. Absolutely perfect for brownies. Just you until you try them.

• 8 ounces cream cheese, softened to room temperature
• ¾ cup powdered sugar
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 8 ounces whipped topping
• ¼ cup melted chocolate bark, optional

That’s all there is to it. When you break it down, the ingredient list isn’t complicated at all.

MAKING THE PEANUT BUTTER CUP BROWNIES.

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