- Mix all these ingredients in a bowl and whisk using an electric mixer.
- Next, take your cake, place it on a rack and carefully cut it in half lengthwise.
- To do this, take a bread knife, place your hand in the center of the cake and cut it halfway up, going around the cake.
- Note that the same technique is used to cut a sponge cake in half, before filling it with cream.
- After cutting your cake, garnish it with the prepared cream. Let cool then enjoy your dessert.
If you like cakes coated with cream, you can prepare a sponge cake filled with chocolate cream.
How to prepare a chocolate cream sponge cake?
To prepare a sponge cake for 8 people, you will need:
- 5 eggs
- ½ cup fructose
- ½ cup almond flour
- 1/3 cup corn flour
- 300 ml light cream
- 100g melted dark chocolate
- A pinch of icing sugar
How to do ?
- Separate the whites from the egg yolks then, in a large bowl, beat the egg whites using an electric mixer and gradually add the fructose, while continuing to whisk the mixture .
- Next, add the egg yolks and beat to combine everything. Sift the flours, mix them together and whisk them into the egg mixture.
- Preheat the oven to 180°C, then butter and flour your mold.
- Pour your dough into the mold and bake for 30 to 35 minutes. Let your sponge cake cool after baking.
To prepare your chocolate cream, whip the cream in a bowl using an electric mixer and gradually add the melted chocolate, while stirring. Then, cut your sponge cake in half lengthwise and garnish your cake with the chocolate cream. Sprinkle a little icing sugar on the surface to decorate your sponge cake.