-Preheat oven to 350°F.
-Butter a 9 x 13 inch baking dish.
-Soften the tortillas in the microwave if needed to make them easier to roll.
-Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
-Roll tortillas up and place seam side down in a greased baking dish.
-In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
-Reduce heat and simmer for 3 minutes, stirring constantly.
-Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
-Bake in preheated oven 20 minutes, or until golden.
-Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.