• 1/2 lb Italian sausage
• 1/2 lb lean ground beef
• 1 small finely chopped onion
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 3 cloves garlic, chopped
• 4 c low sodium beef broth
• 2 cups low sodium chicken or vegetable broth
• 1 can (14.5 oz) salsa tomatoes
• 3/4 cup raw rice (I use jasmine)
• kosher salt and fresh ground black pepper

How To Make Stuffed Pepper Soup

Continued on next page