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- 2 1/2 cups 600ml heavy cream
- 6 tablespoons 3 oz. unsalted butter
- 1 vanilla bean split lengthwise and seeds scraped out
- 1 cup 6 oz. semisweet chocolate, finely chopped
- 2 cups 400g granulated sugar
- 2 cups 6 oz. natural unsweetened cocoa powder
- 1/2 cup Lyle’s Golden Syrup or light corn syrup
- 1/4 tsp. kosher salt
Vanilla marshmallows
- 4 1/2 teaspoons unflavored powdered gelatin dissolved in 1/2 cup cold water
- 3/4 cup sugar
- 1/2 cup light corn syrup divided
- 1/4 cup water
- 1/8 teaspoon salt
- 1-2 teaspoons pure vanilla extract
- 1/2 cup coating: 1 1/2 parts cornstarch to 1 part confectioners’ sugar whisked together
