Chocolate Cake

INGREDIENTS

4 eggs
200 g of sugar
180 ml of milk
180 g of melted butter
200 g wheat flour
60 g chocolate powder
1 tablespoon powdered yeast
Mix everything very well until you get a very smooth dough and add
1 melted bittersweet chocolate bar (I used a 90 gram one)
Mix the dough well and pour it into a greased and sprinkled with chocolate powder. Bake in preheated oven at 180° for 40 minutes or so (depends on your oven).

Roof:

Continued on next page