Crumble:

– 70 g of flour
– 50 g of almond powder
– 100 g of brown sugar
– 50 g of oatmeal
– 1 tsp of cinnamon powder
– 70 g of cold butter cut into cubes

Caramel:

– 25 g of butter
– 80 ml of whipping cream
– 100 g of sugar
– 2 tbsp of water

Whipped cream:

– 375 ml of crème fraîche
– 2 tbsp of icing sugar

Also:

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