Skip to content
- 1. Prepare the penne pasta as to package directions.
- 2. Set to the side.
- 3. In a large saute pan drizzle olive oil add the spinach with the minced garlic.
- 4. Cook until tender.
- 5. Add the cooked shrimp to the spinach and toss to combine.
- 6. Add the pasta to the shrimp mixture, toss to combine.
- 7. In a small saucepan add the heavy cream and bring to a boil.
- 8. Add the mozzarella to the cream and stir until all of the cheese is melted.
- 9. Pour the cheese sauce over the pasta mixture and toss to combine.
- 10. Garnish and enjoy!
