Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, milk, vanilla extract, ground cinnamon, and nutmeg. Mix these ingredients until they form a smooth and creamy filling.
Once your filling is well-mixed, pour it into the pre-made pie crust, spreading it evenly.
Baking to Perfection
Place your filled pie crust in the preheated oven. Bake for approximately 55-60 minutes or until the center is set. You can check the readiness by inserting a toothpick; it should come out clean when the pie is done.
Once baked to perfection, remove the Sweet Potato Pie from the oven and let it cool on a wire rack for a while.
Serving and Enjoying
After the pie has cooled, it’s ready to be served. You can sprinkle a bit of powdered sugar or whipped cream on top for an extra touch of sweetness.
Slice your Sweet Potato Pie into generous servings and savor every mouthful of this heavenly dessert.