Start by marinating the catfish fillets in buttermilk, adding a touch of Southern flavor.
In a separate bowl, mix cornmeal, flour, Cajun seasoning, salt, and pepper to create a flavorful breading mixture.
Dredge the marinated catfish fillets in the breading mixture until evenly coated.
Heat oil in a skillet and fry the catfish until golden brown and crispy.
Serve hot and enjoy the satisfying crunch of Fried Catfish.