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Ingredients
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5 cups chopped broccoli florets about 16 ounces
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1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots
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1 medium yellow onion finely diced
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3 cloves garlic minced
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2 ounces reduced fat cream cheese do not use fat free
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1 teaspoon dried oregano
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1/4 teaspoon freshly grated nutmeg
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2 1/2 cups reduced sodium chicken broth or vegetable broth
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1 can 2% evaporated milk (12 ounces)
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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8 ounces sharp cheddar cheese, grated* (1 block)
How To Make Broccoli & Cheese Soup Slow Cooker :
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