Ingredients

• 1/4 cup flour you can use gluten-free flour

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 2 lb chicken legs about 3-4 large chicken legs

• 2 tablespoons olive oil

• 10 oz mushrooms each sliced in half

• 3 garlic cloves minced

• 1 tablespoon olive oil if needed1 cup chicken stock

• 1/4 teaspoon salt

• 1/2 cup heavy cream

How To Make BAKED LEGS WITH CREAM OF MUSHROOM :

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