1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk How To Make MOM’S FAMOUS CREAM PUFFS : Continue Reading in next page 2 of 3Next Spread the love Post navigation Cheesy Asparagus Casserole Cinnabon Cinnamon Roll Cake
