• 1 cup sugar

• 1/4 cup cornstarch

• 4 egg yolks, lightly beaten

• 2 teaspoons grated lemon rind

• 1/3 cup fresh lemon juice

• 2 tablespoons butter

Cream Cheese Frosting

• 1/2 cup butter, softened

• 1 (8-oz.) package cream cheese, softened

• 1 (16-oz.) package powdered sugar

• 1 teaspoon vanilla extract

Toasted Coconut

• shredded or flaked coconut

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