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Preheat the oven to 350*
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Spray a 9×13 baking dish with a non stick cooking spray
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In a large skillet, add the onion and ground beef and cook until the meat is done
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Slice the potatoes to about ¼” slices
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Add one layer of potatoes to the bottom of the baking pan
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Sprinkle with salt and pepper
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Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes
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Sprinkle with ⅓ of the shredded cheese
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Repeat this two more times in layers
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The last layer should be the remaining cheese
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In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
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Pour the soup mix over the top of the potatoes and beef mixture
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Cover the baking pan tightly with aluminum foil and place in the oven
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Bake for one hour
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Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
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If the potatoes are thicker, you will need to bake the dish longer
Enjoy