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Instructions
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Preheat the oven to 375°F (190°C).
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Cut four sheets of aluminum foil, about 12 inches long.
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In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
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Place one salmon fillet in the center of each sheet of foil.
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Brush each salmon fillet generously with the butter mixture.
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Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
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Drizzle the remaining butter mixture over the asparagus.
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Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
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Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Carefully open the foil packets and garnish the salmon with chopped parsley.
Tips for Success
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Make sure to remove the skin from the salmon fillets before cooking.
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Use fresh and high-quality ingredients for the best flavor.
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Do not overcook the salmon to