This silky smooth vegan custard recipe is a delicious creamy French pastry cream made with plant milk and infused with a touch of vanilla. Made without eggs, dairy-free, gluten-free, quick and easy to make.
CourseDessert
CuisineFrench
KeywordVegan Custard
Prep Time5minutes minutes
Cook Time5minutes minutes
Total Time10minutes minutes
Servings8 people
Calories66kcal
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