EQUIPMENT

• Spiralizer

INGREDIENTS

• 1 medium-sized zucchini spiralized
• ¼ cup mushrooms quartered, used Bella
• ¼ cup tomatoes used grape tomatoes
• 4 oz [100g] firm tofu pressed
• 1 stalk lemongrass, white part only pounded
• 3 slices galangal
• 5 lime leaves
• 3 teaspoons red chili paste/sambal
• 2 tablespoons Vegan ‘fish’ sauce
• 1 Thai chili chopped
• 2 cups [475ml] vegetable broth or homemade stock
• 1 teaspoon coconut sugar
• juice from 2 limes
• ½ cup [125ml] coconut milk or more for a creamier version
• oil for cooking
• salt to taste

Garnishes

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