Ingredients
- 300g golden caster sugar
- 450g butter, softened
- 1 tbsp vanilla bean paste
- 8 eggs, beaten
- 450g self-raising flour
- 1 tsp baking powder
- 4 tbsp whole milk
- 200g rainbow sprinkles, plus extra to decorate
For the icing
- 150g softened butter
- 450g icing sugar, sifted
- 180g tub full-fat cream cheese
- 1 tbsp vanilla paste
Method
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