Cheddar Jalapeño Focaccia Made in a Loaf Pan

Ever craving focaccia but don’t want to go to all the trouble of making a full blown focaccia bread? This mini focaccia only requires 1 CUP OF FLOUR!  Whether you’re simultaneously craving both cheddar jalapeño and focaccia, or if this is the combo you didn’t know you needed, stop what you’re doing and go check your pantry to make sure you have the following ingredients.

This particular focaccia recipe is cheddar jalapeño flavored. It’s still vegan, for the cheese I used Violife’s Mexican Shreds. Here are all of the ingredients used:

• Bread Flour. Regular flour works, but bread flour will take it to the next level.
• Active Dry Yeast.
• Sea Salt.
• Warm Water.
• Olive Oil.
• Jalapeno Slices.
• Violife Mexican Shreds.
• Flaky Sea Salt.

How to Perfect the Dough

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