BANG BANG CAULIFLOWER
FOR THE CAULIFLOWER
4 cups bite-sized cauliflower florets, rinsed
1/2 cup white rice flour
2 TB Ener-G, whisked with 3/4 cup water
2 cups panko
salt and pepper
spray oil
FOR THE SAUCE
1/2 cup vegan mayo (I used Follow Your Heart brand)
1/4 cup sweet chili sauce
1 TB sriracha
juice from half a lime
TO SERVE
2 scallions, thinly sliced
handful of cilantro, finely minced
INSTRUCTIONS
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