WORLD’S BEST GREEK VEGAN SPANAKOPITA
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you’ve ever had!
PREP TIME 30minutes mins
COOK TIME 1hour hr 10minutes mins
TOTAL TIME 1hour hr 40minutes mins
SERVINGS 24
CALORIES 107 kcal
INGREDIENTS
- 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
- 1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
- ¼ cup dill
- ¼ cup parsley , either kind works but I use Italian flat leaf
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Olive oil or veggie broth for sautéing
- 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free)
- ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
- 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade)
INSTRUCTIONS
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