Vegan Zucchini Lasagna

Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal.

Prep Time30 mins

Cook Time1 hr 5 mins

Total Time1 hr 35 mins

Course: Main Course

Keyword: gluten-free vegan lasagna, vegan zucchini lasagna, veggie lasagna, zucchini lasagna

Servings: 9

Calories: 203kcal
Ingredients
2 medium zucchini (about 8-10 inches long)
2 teaspoons salt
1 jar spaghetti sauce
2 medium tomatoes
2 cups baby spinach
1 cup vegan sausage crumbles (or vegan ground beef or vegan sausages chopped small.)
2 cups vegan mozzarella cheese
2 tablespoons vegan pesto or a handful of fresh basil
2 cups vegan ricotta (See ingredients and directions below or homemade or use store-bought.)
For the homemade tofu ricotta

Continued on next page