For the Cream:

1. In a blender, combine the coconut milk, sweetened condensed coconut milk, and the passion fruit juice powder. Blend for about 5 minutes until you have a smooth and creamy mixture.
2. Take a glass dish and evenly spread the cream mixture on it.

For the Ganache:

1. In a microwave-safe bowl, place the chopped vegan dark chocolate. Heat it in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Be careful not to overheat.
2. Add the can of full-fat coconut milk to the melted chocolate and mix well until you have a shiny ganache.
3. Cover the prepared cream layer with the chocolate ganache, spreading it evenly over the surface.
4. Place the dessert in the fridge for at least an hour to allow it to set and thicken.
5. Once the dessert has set, take it out of the fridge.
6. Serve your vegan Passion Fruit Cream Dessert with Chocolate Ganache and savor the delicious flavors of this wonderful treat!
7. Enjoy the satisfaction of making a foolproof vegan dessert that is sure to impress!