Step 1: Prepare the Chaffle Batter:

1. In a mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan buttermilk substitute.
2. Add the almond flour, cocoa powder, powdered sugar substitute, baking powder, and vanilla extract to the bowl. Mix until you have a smooth batter.
3. Gently fold in the crushed vegan Oreo-style cookies.

Step 2: Cook the Chaffles: 4. Preheat your waffle maker according to the manufacturer’s instructions. Lightly coat it with cooking spray to prevent sticking.

5. Pour the chaffle batter into the waffle maker and cook until they are firm and slightly crispy, usually about 4-5 minutes.

Step 3: Assemble the Vegan Oreo Chaffle: 6. Once your chaffles are ready, place them on a plate.

7. Top each chaffle with sliced fresh strawberries.
8. Add a generous dollop of vegan whipped cream on top of the strawberries.
9. Finish by drizzling sugar-free vegan chocolate syrup over the whipped cream.

Step 4: Serve and Enjoy! 10. Serve your vegan Oreo chaffles with strawberries, whipped cream, and chocolate syrup immediately. Enjoy this delicious vegan treat!