The Tzatziki Sauce:
You wouldn’t have a gyro without tzatziki. It’s a Greek yogurt based sauce, spiced up with lots of garlic and cucumber. Make a full batch and use it to dip veggies in for the rest of the week or just make more gyros. You can use my Vegan Tzatziki Sauce!
Gyros Variations:
Swap out the mushrooms – Instead of oyster mushrooms, you could use young, unripe jackfruit, tempeh, or seitan. Actually, our Vegan Ribs, minus the BBQ sauce, would work amazing as gyro meat.
Use my Potato Flatbread instead of Pita – Don’t have pita bread on hand? No problemo, just whip up a quick batch of these vegan potato flatbreads instead.