chopped walnuts

cinnamon

pinch of sea salt

Let the mixture sit a minute to thicken. Spoon with a greased, round scoop onto a parchment paper lined cookie sheet and push with the back of a spoon into a flat shape. These will spread very little, if at all, so make them whatever shape you would like at this step.

Bake at 350 for 8 to 10 minutes, or just until set, and cool on the cookie sheet.

For the filling, blend together:
1/4 cup soaked cashews

2T maple syrup

1/4 tsp vanilla extract

pinch of sea salt

Spread the filling on one cookie and sandwich with another. Enjoy!

This recipe made about 6 pieces for a total of 3 creme pies, but could easily be multiplied!