Southern Squash is a beloved Southern staple that combines the freshness of summer squash with a medley of aromatic spices. This savory dish is a testament to the South’s culinary prowess, and it’s a must-try for anyone looking to savor the taste of Southern comfort food. Whether you’re a seasoned chef or a beginner in the kitchen, our step-by-step guide will ensure your Southern Squash dish turns out perfectly every time.
To get started with our Southern Squash recipe, gather the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Yellow squash (sliced) | 3 lbs |
| Vidalia onion (chopped) | ½ cup |
| Cream of chicken soup | 10.5 ounces |
| Mayonnaise | 1 cup |
| Egg | 1 |
| Grated cheddar cheese | 8 ounces |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| GARNISH INGREDIENT | QUANTITY |
|---|---|
| Ritz crackers (sleeves) | 2 sleeves |
| Melted butter | 1 stick |
Instructions
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