1. Start with the Buttermilk Biscuits. Here’s how you make them:
   • 3 cups of self-rising flour
   • 1/2 cup of lard (yes, lard, it makes a flakier biscuit)
   • A pinch of sugar
   • Buttermilk
   • Melted butter
2. Cut the lard into the flour and add a pinch of sugar. Add enough buttermilk to make a soft dough. Knead it until it’s smooth (avoid over-kneading to prevent tough biscuits).
3. Pinch off a bit of the dough and roll it into a ball. Lightly flatten it in a greased iron skillet or pan.
4. Bake in a preheated 425-degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.

Now that we have our Buttermilk Biscuits ready, let’s move on to the main event – creating the Omelet Biscuits.

Crafting Omelet Biscuits:

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