Are you ready to embark on a culinary adventure that combines the best of biscuits and omelets? Look no further! In this article, we’re diving into the world of Omelet Biscuits – a mouthwatering breakfast option that combines the flakiness of biscuits with the savory goodness of omelets. Get ready to tantalize your taste buds as we explore this delectable dish step by step.
Ingredients:
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to create these delicious Omelet Biscuits. The table below lists all the components required for this recipe.
| INGREDIENTS | AMOUNT |
|---|---|
| Buttermilk Biscuits (recipe below) | 1 batch |
| Diced deli ham | 1/4 cup |
| Bacon, cooked and crumbled | 5 slices |
| Eggs | 2 |
| Green onions, chopped (whites and greens) | 2 |
| Colby cheese, shredded | 1 cup |
| Butter | 1/2 tablespoon |
| Additional flour | As needed |
The Buttermilk Biscuits
Preparing the Biscuits:
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