Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps to create the perfect Loaded Potato Soup:

Step 1: Preparing the Potatoes

• Peel and dice the potatoes into bite-sized pieces.
• Finely chop the small onion.
• If you love the crunch of celery, chop it into pieces according to your preference.

Step 2: Combining the Ingredients

• In your crockpot, combine the diced potatoes, chopped onion, and celery.
• Add the cream of chicken, cream of celery, and cream of mushroom soups to the mixture.
• Season with salt and pepper to taste.

Step 3: Cooking in the Crockpot

• Pour chicken broth into the crockpot until the ingredients are covered.
• Set your crockpot to high heat and let it cook for approximately 6 hours.

Step 4: Adding the Creamy Goodness

• Once the soup is cooked to perfection, it’s time to add the creamy elements.
• Cut the cream cheese into chunks and let it melt into the hot soup. Stir until fully incorporated.

Step 5: Toppings Galore

• To elevate the flavor, sprinkle bacon bits and cheddar cheese on top of your soup.
• Mix it all together for a delightful blend of flavors.

Why It’s Even Better the Next Day

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