⁣Reduce the heat and add the garlic and paprika. Cook the garlic until golden. Season. ⁠⁠
⁣ Cook the pasta until it is almost al dente. Drain the pasta, reserving about 60 ml of cooking water. ⁠⁠
⁣Add the pasta and cooking water to your pan along with the mushrooms and garlic. Add vegan butter, parsley, and parmesan. Continue cooking for a minute, stirring to make sure everything is combined. ⁠⁠
⁣Divide into two bowls, top with more vegan parm and enjoy!
Nutrition

Calories: 351kcal | Carbohydrates: 51g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 325mg | Fiber: 3g | Sugar: 3g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mg