60ml extra virgin olive oil ⁣⁠
⁣ 8 glove garlic, thinly sliced
1 red pepper, sliced (optional)
⁣⁠ 250 g oyster mushrooms
⁣⁣ 1/2 cup (roughly) chopped parsley ⁣⁠
⁣⁣ 2 tablespoons of salted vegan butter
⁣⁣ 60g vegan parmesan
⁣⁠ 200 g spaghetti ⁣⁠
⁣salt + pepper, to taste
Instructions

⁣Cook the pasta in a large pot of salted, boiling water according to the package directions. ⁠⁠
Separate the oyster mushrooms and cut off the stems. ⁠⁠
In a skillet over medium heat, add the oil and then the mushrooms. Cook without interruption until one side is browned (about 3 minutes). Discard and continue cooking for a minute or two. ⁠⁠

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